Contacts
Address
India, Tamil Nadu, Chennai, 600049, No.57, M.t.h Road, Villivakam
Phones of enterprise
management
+91
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
Site:
About enterprise
Esvaran Foods Mills, Private Limited
Esvaran Food Mills Pvt Ltd., was incorporated in the year 2000. The Main objective of the Company is to procure High Quality Raw Materials and manufacture High quality Finished Products acceptable by the International countries all over the Globe. The plant is modernized to the latest updates of International Standards and the products are hygienically cleaned, processed and packed. Several quality standard measures are taken in each stage during processing. To put it in a nutshell the entire manufacturing process adequately monitored at each stage to achieve highest quality. And Esvaran foods brings out the finest flavour from India.
In stock
Chilly is the universal spice of India. It is cultivated in all the States and Union Territories of the country. The important States growing chilli are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamil Nadu. Andhra Pradesh alone commands 46% of the chilli production...
Group: Pepper
In stock
Indigenous to India, pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice. Indian pepper had a profound influence on the European economy of the...
Group: Sweet pepper
In stock
Poppy is the dried seed of an annual herb indigenous to the Mediterranean region and Central Asia. The poppy seeds are sweet and mild, with a nutty flavour and aroma. The seeds are not narcotic. Opium is obtained from the latex of the mature fruits by making incisions on them. Therefore, no opium...
Group: Poppy food
In stock
The dried rhizome of a herbaceous plant, turmeric is closely related to ginger. The spice is also sometimes called 'Indian saffron' thanks to its brilliant yellow colour. Indian turmeric has been known to the world since ancient times. Several unique properties of Indian turmeric make it the ideal...
Group: Turmeric
In stock
Look closely at a grain of Esvaran rice and you'll see a white center surrounded by a pearly, translucent shell. You're seeing why it has a higher level of soluble starch. The starch is released when you cook the rice, making your risotto thicker.
Group: Rice
In stock
Our rice is organically grown in the Tamilnadu's Rich rice filed and it's the epitome of fresh. Packaged immediately after harvest to preserve the great taste, it has a satisfying fragrance that you seldom find the best product. It's bright white in color with full, unbroken grains, and it cooks...
Group: Rice
In stock
Saffron is the slender, dried, reddish-brown, flattened stigma of a small crocus of the iris family. It has a characteristic aromatic odour and a peculiar, exotic, bitter taste. Often called 'The Golden Spice', saffron has a history rooted in antiquity. It has always held a very special place for...
Group: Spices
In stock
A native of Europe and Central Asia, garlic was well-known to ancient Egyptians way back in 2600 BC. Along with onion, garlic was fed to thousands of tired and famished workers engaged in the gruelling task of building the great pyramid of Cheops. Garlic is a hardy bulbous annual, with narrow flat...
Group: Garlic
In stock
The fruit of a tropical tree, tamarind is an indispensible spice in most south Indian kitchens. Today, India is the only producer of tamarind on a commercial scale. A large part of India's production of tamarind is exported to West Asia, Europe and America, where it is used in such food...
Group: Spices
In stock
Indigenous to the Mediterranean and Southern Europe, mustard is an erect, multi-branched herbaceous plant. Mustard has been in use for ages in condiments and medicines in several parts of the world. Today, its use has been extended widely. Hardly, readily grown and easily adaptable, mustard is...
Group: Mustard
